Crispy Fried Pork & Apples

Directions

Pound each chop with a meat mallet, and slice the apple into six rings.

Blend the half and half and the eggs in a small bowl and then in a shallow baking dish , or on waxed paper, mix the bread crumbs, ginger, salt, (coriander, if desired), and allspice, and set aside.

Heat 2 to 3 inches of shortening oil in a deep fryer or large saucepan to 350℉ (180℃).

Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat.

Fry 2 pieces of pork at a time for 7 minutes until the crust is a deep golden brown and the pork is no longer pink in the center.

Drain on paper towels.

Fry the apple rings for 2 to 3 minutes or until they are a deep golden brown, and drain them also on the paper towels.

Serve one apple ring on top of each pork chop.