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Crisp Salmon in Rice Paper with Asian Au Jus

 

49

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

4 each salmon steaks
*
½ bunch cilantro
chopped
*
2 tablespoons ginger
1 teaspoon garlic
3 teaspoons sesame oil
2 cups soy sauce, tamari
4 cups vegetables
julienned
6 ounces sake
2 each lemongrass
*
4 each star anise
*

Directions

Season each fish with cilantro, ½ teaspoon each.

Dip rice paper, one at a time, in hot water.

Place seasoned salmon in middle. Roll and seal packet.

Add 3 teaspoons sesame oil to sauté pan.

When hot, sear salmon.

Turn when brown. Bake in 400℉ (200℃). oven for 6 to 8 minutes.

In a small pot, add 2 cups soy sauce, 6 ounces sake, lemon grass, star anise, 2 teaspoons cilantro, garlic, and ginger.

Bring to boil. Add vegetables and serve.

Garnish with fried vermicelli noodles.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 21415% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7220mg 301%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 20%
Sugars g
Protein 22g
Vitamin A 78% Vitamin C 5%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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