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Heath Bar Ice Cream Cake with Hot Caramel Sauce

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Recipe

Heath Bar Ice Cream Cake with Hot Caramel Sauce recipe

 

Yield

16 servings

Prep

8 min

Cook

12 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
10 large health bars
*
1 large angel food cake
prepared
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1 quart vanilla ice cream
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1 pint heavy whipping cream
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1 tablespoon sugar
Confectioners'
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Hot caramel sauce
2 cups granulated sugar replacement
*
1 cup butter, unsalted
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1 cup heavy whipping cream
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1E+1 large health bars
*
1 large angel food cake
prepared
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0.9 l vanilla ice cream
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473 ml heavy whipping cream
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15 ml sugar
Confectioners'
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Hot caramel sauce:
473 ml granulated sugar replacement
*
237 ml butter, unsalted
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237 ml heavy whipping cream
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2.5 ml vanilla extract
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Directions

Crush heath bars and set aside.

Slice one to one-and-a-half inches off the top of the cake.

Scroop out remaining cake and fill with vanillia ice cream.

Use crushed heath bars to replace top layer and return to freezer.

Whip cream and sweeten with confectioner's sugar.

Frost cake with the whipped cream.

Return to freezer to harden before final wrapping for freezer.

rewrap when frozen in freezer wrap.

Thaw cake during meal and serve with hot caramel sauce.

Hot caramel sauce:

Cook sugar and butter until brown over medium-low heat.

Add cream and boil until smooth, stirring all the time.

Remove from the heat and add vanillia.

keep sauce hot in top of double boiler set over hot water.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

what do you do with the heath bars after you
crush them?????

Zhangbo

The forth step: Use crushed heath bars to replace top layer and return to freezer, here the heath bars go.

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 16596% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 11mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 12% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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