Crescent Vegetable Pie

Directions

Heat oven to 375℉ (190℃).

Brown meat and onion; drain.

Stir in salt and pepper.

Sauté zucchini and green pepper in margarine for 5 minutes, stirring frequently.

Stir in dill weed and salt.

Separate dough into 8 triangles.

Place triangles in ungreased 8 to 9 inch pie pan; press over bottom and up sides to form crust.

Spoon meat mixture over crust.

Sprinkle ½ cup of cheese over meat mixture.

Spread zucchini mixture evenly over meat; top with tomato slices.

Bake at 375℉ (190℃) for 10 minutes longer.

Cool 5 minutes before serving.

Cut into wedges.