Search
by Ingredient

Creamy Turkey-Veggie Soup

StarHalf starEmpty starEmpty starEmpty star

Submitted by Wandalynn

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
LARGE LARGE ONIONS
chopped
¼ 59
CUP ML BUTTER
2 2
MEDIUM MEDIUM SWEET POTATOES, OR YAMS
peeled, chopped
3 3
MEDIUM MEDIUM ZUCCHINI
chopped
1 1
BUNCH BUNCH BROCCOLI FLORETS
chopped *
2 2
QUARTS QUARTS TURKEY BROTH *
2 2
MEDIUM MEDIUM POTATOES
diced
½ 118
CUP ML CELERY
chopped
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML CAYENNE PEPPER
2 473
CUPS ML TURKEY
diced *
1 5
TEASPOON ML BLACK PEPPER
2 473

Directions

Sauté onion andamp; celery in butter.

Add sweet potatoes, zucchini andamp; broccoli; sauté lightly for 5 min.

Stir in broth; simmer for a few minutes.

Add potatoes andamp; seasonings; cook another 10 min.

or until vegetables are tender.

Add turkey. Stir in cream and heat through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 475g (16.8 oz)
Amount per Serving
Calories 500 63% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1360mg 57%
Total Carbohydrate 14g 14%
Dietary Fiber 6g 24%
Sugars g
Protein 17g
Vitamin A 250% Vitamin C 78%
Calcium 19% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe