Creamy Turkey-Veggie Soup
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| ¼ | cup |
butter
|
|
| 2 | medium |
sweet potatoes, or yams
peeled, chopped |
|
| 3 | medium |
zucchini
chopped |
|
| 1 | bunch |
broccoli florets
chopped |
*
|
| 2 | quarts |
turkey broth
|
* |
| 2 | medium |
potatoes
diced |
|
| ½ | cup |
celery
chopped |
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| 2 | cups |
turkey
diced |
*
|
| 1 | teaspoon |
black pepper
|
|
| 2 | cups |
light cream (half&half)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 59 | ml |
butter
|
|
| 2 | medium |
sweet potatoes, or yams
peeled, chopped |
|
| 3 | medium |
zucchini
chopped |
|
| 1 | bunch |
broccoli florets
chopped |
*
|
| 2 | quarts |
turkey broth
|
* |
| 2 | medium |
potatoes
diced |
|
| 118 | ml |
celery
chopped |
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 473 | ml |
turkey
diced |
*
|
| 5 | ml |
black pepper
|
|
| 473 | ml |
light cream (half&half)
|
|
Directions
Sauté onion andamp; celery in butter.
Add sweet potatoes, zucchini andamp; broccoli; sauté lightly for 5 min.
Stir in broth; simmer for a few minutes.
Add potatoes andamp; seasonings; cook another 10 min.
or until vegetables are tender.
Add turkey. Stir in cream and heat through.
