Creamy(Turkey) Ham Ziti
Yield
4 servingsPrep
25 minCook
25 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, ziti
or penne, or other medium pasta, shape, uncooked |
|
| ½ | teaspoon |
vegetable oil
|
|
| 12 | ounces |
turkey ham
lean, cut into bitesize pieces |
* |
| 1 | each |
sweet red bell peppers
diced |
|
| 1 | cup |
sour cream, non-fat
|
|
| 10 | ounces |
spinach
frozen, thawed and drained well |
|
| ¾ | cup |
milk, skim
|
|
| ¼ | cup |
dijon mustard
|
|
| ¼ | cup |
parsley leaves
fresh, chopped |
|
| 2 | tablespoons |
dill weed
minced, fresh |
|
| 1 | tablespoon |
lemon juice
|
|
| ¾ | teaspoon |
red hot pepper sauce
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, ziti
or penne, or other medium pasta, shape, uncooked |
|
| 2.5 | ml |
vegetable oil
|
|
| 346.8 | ml/g |
turkey ham
lean, cut into bitesize pieces |
* |
| 1 | each |
sweet red bell peppers
diced |
|
| 237 | ml |
sour cream, non-fat
|
|
| 289 | ml/g |
spinach
frozen, thawed and drained well |
|
| 177 | ml |
milk, skim
|
|
| 59 | ml |
dijon mustard
|
|
| 59 | ml |
parsley leaves
fresh, chopped |
|
| 3E+1 | ml |
dill weed
minced, fresh |
|
| 15 | ml |
lemon juice
|
|
| 3.8 | ml |
red hot pepper sauce
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Prepare pasta according to package directions.
While pasta is cooking, warm the oil over medium heat in a large skillet.
Add the ham and red pepper and cook until browned.
Meanwhile, purée the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
Add the purée to the ham. Heat to a simmer.
When pasta is done, drain it well.
Toss pasta with sauce, season with salt and pepper and serve.
