Creamy Spinach Soup
Simple yet delicious! I added a pinch of ground hot chilli's per another suggestion -- yum! 42
42
Ingredients
| 2 ½ | ounces |
couscous
Israeli, or the pasta of your choice |
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
hot chili peppers
chopped, optional |
* |
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
| 1 | x |
olive oil
to taste |
* |
| 2 | cloves |
garlic
chopped |
|
| 1 | pint |
chicken broth
|
* |
| 1 | pound |
baby spinach
|
* |
| 4 | ounces |
heavy whipping cream
|
Directions
Boil the pasta separately from the soup.
While the pasta is cooking sweat the onion and hot pepper with salt and pepper in the olive oil.
Do not brown the vegetables; merely soften them.
Add the chicken broth and bring to a boil.
Add the spinach in bunches until it all wilts.
Add the cream, simmer for a few minutes and add additional salt and pepper if need be.
Add the pasta and serve.
Nutrition Facts
Serving Size 49g (1.7 oz)Amount per Serving
Calories 12556% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 67mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 6%
•
Vitamin C 4%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
