Creamy Pepper Dip
Yield
2 cupsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
hot pepper rings
chopped |
* |
| 1 | tablespoon |
hot pepper rings
liquid |
* |
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
jelly
apple, or orange |
|
| 2 | tablespoons |
celery
finely chopped |
|
| 2 | tablespoons |
sweet bell peppers
finely chopped |
*
|
| ¼ | cup |
hot pepper rings
for garnish |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
hot pepper rings
chopped |
* |
| 15 | ml |
hot pepper rings
liquid |
* |
| 3E+1 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
jelly
apple, or orange |
|
| 3E+1 | ml |
celery
finely chopped |
|
| 3E+1 | ml |
sweet bell peppers
finely chopped |
*
|
| 59 | ml |
hot pepper rings
for garnish |
* |
Directions
In a medium bowl, stir in cream cheese until smooth.
Stir in remaining ingredients.
Cover; refrigerate until serving time, at least 2 hours.
Garnish with pepper rings.
Serve with fresh vegetables or crackers for dipping.
