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Creamy Pepper Dip

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Submitted by ment2bherd

YIELD

2 cups

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
79
CUP ML HOT PEPPER RINGS
chopped *
1 15
TABLESPOON ML HOT PEPPER RINGS
liquid *
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML JELLY
apple, or orange
2 3E+1
TABLESPOONS ML CELERY
finely chopped
2 3E+1
TABLESPOONS ML SWEET BELL PEPPERS
finely chopped *
¼ 59
CUP ML HOT PEPPER RINGS
for garnish *

Directions

In a medium bowl, stir in cream cheese until smooth.

Stir in remaining ingredients.

Cover; refrigerate until serving time, at least 2 hours.

Garnish with pepper rings.

Serve with fresh vegetables or crackers for dipping.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 232 79% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 178mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 16% Vitamin C 2%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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