Creamy Cocoa Cheesecake
93
93
Ingredients
| 1 | cup |
graham cracker crumbs
|
* |
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
|
|
| 16 | ounces |
cream cheese
|
|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Combine crumbs; sugar, and margarine; press onto bottom and sides of 9 inch springform pan.
Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended.
Blend in eggs; pour into crust.
Bake at 375℉ (190℃) F for 30 minutes.
Combine sour cream, sugar and vanilla; carefully spread over cheesecake.
Bake at 425 degrees F 10 minutes.
Loosen cake from rim of pan.
Cool; remove rim.
Chill.
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Nutrition Facts
Serving Size 271g (9.6 oz)Amount per Serving
Calories 89565% of calories from fat
% Daily Value *
Total Fat 65g
100%
Saturated Fat 36g
179%
Trans Fat
0g
Cholesterol 259mg
86%
Sodium 570mg
24%
Total Carbohydrate
23g
23%
Dietary Fiber 3g
10%
Sugars g
Protein
31g
Vitamin A 49%
•
Vitamin C 1%
Calcium 19%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
