Creamy Cocoa Cheesecake
Yield
6 servingsPrep
10 minCook
40 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
sugar
|
|
| 3 | tablespoons |
margarine
|
|
| 16 | ounces |
cream cheese
|
|
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
sugar
|
|
| 45 | ml |
margarine
|
|
| 462.4 | ml/g |
cream cheese
|
|
| 177 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine crumbs; sugar, and margarine; press onto bottom and sides of 9 inch springform pan.
Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended.
Blend in eggs; pour into crust.
Bake at 375℉ (190℃) F for 30 minutes.
Combine sour cream, sugar and vanilla; carefully spread over cheesecake.
Bake at 425 degrees F 10 minutes.
Loosen cake from rim of pan.
Cool; remove rim.
Chill.
