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Creamy Cocoa Cheesecake

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Submitted by Reneemd

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

90 min

Ingredients

1 237
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML MARGARINE
16 462.4
OUNCES ML/G CREAM CHEESE
¾ 177
CUP ML SUGAR
79
CUP ML COCOA POWDER
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Combine crumbs; sugar, and margarine; press onto bottom and sides of 9 inch springform pan.

Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended.

Blend in eggs; pour into crust.

Bake at 375℉ (190℃) F for 30 minutes.

Combine sour cream, sugar and vanilla; carefully spread over cheesecake.

Bake at 425 degrees F 10 minutes.

Loosen cake from rim of pan.

Cool; remove rim.

Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 895 65% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 36g 179%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 570mg 24%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 10%
Sugars g
Protein 31g
Vitamin A 49% Vitamin C 1%
Calcium 19% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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