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Creamy Cocoa Cheesecake

 

93

Yield

6

servings

Prep

10

min

Cook

40

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup graham cracker crumbs
*
3 tablespoons sugar
3 tablespoons margarine
16 ounces cream cheese
¾ cup sugar
cup cocoa powder
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla extract

Directions

Combine crumbs; sugar, and margarine; press onto bottom and sides of 9 inch springform pan.

Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended.

Blend in eggs; pour into crust.

Bake at 375℉ (190℃) F for 30 minutes.

Combine sour cream, sugar and vanilla; carefully spread over cheesecake.

Bake at 425 degrees F 10 minutes.

Loosen cake from rim of pan.

Cool; remove rim.

Chill.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 89565% of calories from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 36g 179%
Trans Fat 0g
Cholesterol 259mg 86%
Sodium 570mg 24%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 10%
Sugars g
Protein 31g
Vitamin A 49% Vitamin C 1%
Calcium 19% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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