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Creamy Onion Soup

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Submitted by ATR97

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G ONIONS
yellow, sliced
2 3E+1
TABLESPOONS ML BUTTER
or margarine
4 946
CUPS ML CHICKEN BROTH
1 1
DASH DASH BLACK PEPPER *
1 1
DASH DASH THYME
dried *
¼ 1.3
TEASPOON ML SALT
optional
2 473
CUPS ML MILK
divided
79

Directions

In a 3-quart saucepan over medium heat, sauté onions in butter.

Add broth, pepper, thyme and salt if desired; bring to a boil.

Reduce heat; cover and simmer for 20 minutes.

Add 1 ⅔ cups milk. Stir flour into remaining milk until smooth; add to soup.

Bring to a boil; boil and stir for 2 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 493g (17.4 oz)
Amount per Serving
Calories 280 36% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 586mg 24%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 8% Vitamin C 15%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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