Creamy But Lean Chicken & Leeks

Name: Creamy But Lean Chicken and Leeks
Yield: 4
Cuisine: Fusion
Ingredients: butter; leeks; celery stalks; chicken broth; long grain rice; thyme; bay leaves; parsley sprigs; lemon; salt and white pepper; chicken breast halves, boneless, skinless; parsley leaves; bouquet garni

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min

Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	butter
4	each	leeks large sized, white parts only, chopped	*
4	each	celery stalks chopped
6	cups	chicken broth
⅓	cup	long grain rice OR 1/2 cup medium or short grain rice
½	teaspoon	thyme dried	*
½	teaspoon	bay leaves	*
1	x	parsley sprigs a few, wrapped in cheesecloth	*
1	each	lemon the juice of
1	x	salt and white pepper freshly ground	*
2	whole	chicken breast halves, boneless, skinless cut into 1/2 inch cubes	*
⅓	cup	parsley leaves minced fresh
1	x	bouquet garni	*

Ingredients

Amount	Measure	Ingredient	Features
15	ml	butter
4	each	leeks large sized, white parts only, chopped	*
4	each	celery stalks chopped
1.4	l	chicken broth
79	ml	long grain rice OR 1/2 cup medium or short grain rice
2.5	ml	thyme dried	*
2.5	ml	bay leaves	*
1	x	parsley sprigs a few, wrapped in cheesecloth	*
1	each	lemon the juice of
1	x	salt and white pepper freshly ground	*
2	whole	chicken breast halves, boneless, skinless cut into 1/2 inch cubes	*
79	ml	parsley leaves minced fresh
1	x	bouquet garni	*