Creamed Flounder Tarragon
light cream (half&half)
flounder fish fillets
In a medium-sized, heat-resistant, non-metallic skillet, melt butter in microwave oven for 30 seconds.
Add chopped onion and heat, uncovered, in microwave oven for 3 minutes, or until onion is soft.
Add tarragon leaves and mushrooms to onions and heat, covered, in microwave oven for 3 minutes.
In a small bowl, combine sour cream, light cream, paprika, salt and flour.
Add to onion-mushroom mixture.
Heat, uncovered for 2 minutes in microwave oven.
Heat, uncovered, an additional minute in microwave oven.
In a buttered, 3-quart, heat-resistant, non-metallic baking dish , pour half of the mushroom sauce.
Arrange fillets on top.
Spoon remaining mushroom sauce over fish.
Sprinkle with parsley flakes.
Heat, uncovered, in microwave oven 7 minutes, or until fish flakes easily with a fork.