Creamed Flounder Tarragon
Yield
6 servingsPrep
15 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| ½ | cup |
onions
chopped |
|
| ½ | teaspoon |
tarragon leaves
dried |
|
| 8 | ounces |
mushrooms, canned
sliced |
|
| 1 | cup |
sour cream
|
|
| ⅔ | cup |
light cream (half&half)
|
|
| 1 ½ | teaspoons |
paprika
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | tablespoon |
parsley flakes
dried |
|
| 1 ½ | pounds |
flounder fish fillets
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 118 | ml |
onions
chopped |
|
| 2.5 | ml |
tarragon leaves
dried |
|
| 231.2 | ml/g |
mushrooms, canned
sliced |
|
| 237 | ml |
sour cream
|
|
| 158 | ml |
light cream (half&half)
|
|
| 7.5 | ml |
paprika
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
all-purpose flour
|
|
| 7.5 | ml |
parsley flakes
dried |
|
| 680.4 | g |
flounder fish fillets
|
|
Directions
In a medium-sized, heat-resistant, non-metallic skillet, melt butter in microwave oven for 30 seconds.
Add chopped onion and heat, uncovered, in microwave oven for 3 minutes, or until onion is soft.
Add tarragon leaves and mushrooms to onions and heat, covered, in microwave oven for 3 minutes.
In a small bowl, combine sour cream, light cream, paprika, salt and flour.
Add to onion-mushroom mixture.
Heat, uncovered for 2 minutes in microwave oven.
Stir.
Heat, uncovered, an additional minute in microwave oven.
In a buttered, 3-quart, heat-resistant, non-metallic baking dish , pour half of the mushroom sauce.
Arrange fillets on top.
Spoon remaining mushroom sauce over fish.
Sprinkle with parsley flakes.
Heat, uncovered, in microwave oven 7 minutes, or until fish flakes easily with a fork.
