Creamed Flounder Tarragon

Directions

In a medium-sized, heat-resistant, non-metallic skillet, melt butter in microwave oven for 30 seconds.

Add chopped onion and heat, uncovered, in microwave oven for 3 minutes, or until onion is soft.

Add tarragon leaves and mushrooms to onions and heat, covered, in microwave oven for 3 minutes.

In a small bowl, combine sour cream, light cream, paprika, salt and flour.

Add to onion-mushroom mixture.

Heat, uncovered for 2 minutes in microwave oven.

Stir.

Heat, uncovered, an additional minute in microwave oven.

In a buttered, 3-quart, heat-resistant, non-metallic baking dish , pour half of the mushroom sauce.

Arrange fillets on top.

Spoon remaining mushroom sauce over fish.

Sprinkle with parsley flakes.

Heat, uncovered, in microwave oven 7 minutes, or until fish flakes easily with a fork.