Search
by Ingredient

Creamed Corn Chowder with Hot Sausage

StarStarStarEmpty starEmpty star

Your rating

Recipe

Soup/chowder

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
1 pound hot italian sausages
* Camera
1 medium onions
chopped
Camera
3 large potatoes
cubed
Camera
1 teaspoon salt
Camera
1 teaspoon basil
* Camera
½ teaspoon black pepper
Camera
2 cups water
Camera
15 ounces creamed corn
canned
Camera
15 ounces corn
whole kennel, canned
Camera
1 can evaporated milk
canned
Camera
1 package gravy mix, brown
country gravy mix
*

Ingredients

Amount Measure Ingredient Features
453.6 g hot italian sausages
* Camera
1 medium onions
chopped
Camera
3 large potatoes
cubed
Camera
5 ml salt
Camera
5 ml basil
* Camera
2.5 ml black pepper
Camera
473 ml water
Camera
433.5 ml/g creamed corn
canned
Camera
433.5 ml/g corn
whole kennel, canned
Camera
1 can evaporated milk
canned
Camera
1 package gravy mix, brown
country gravy mix
*

Directions

Cook and crumble meat and onions.

Drain fat, add potatoes, seasoning and water.

Cover and simmer until potatoes are tender.

Stir in corn.

Prepare gravy mix according to package directions.

Add corn liquid, gravy and milk, stirring constantly, and simmer.

Serve with fried cornbread chips or crackers.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 656g (23.1 oz)
Amount per Serving
Calories 47616% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 1057mg 44%
Total Carbohydrate 31g 31%
Dietary Fiber 8g 32%
Sugars g
Protein 30g
Vitamin A 9% Vitamin C 51%
Calcium 28% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe