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Crawfish Mousse

 

23

Yield

servings

Prep

30

min

Cook

?

Ready

4

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

2 pound crawfish tails
cooked, chopped
2 cup sour cream
1 pound cream cheese
1 cup mayonnaise
½ cup sweet red bell peppers
minced
½ cup green bell peppers
minced
½ cup celery
minced
½ cup onions
minced
½ cup scallions, spring or green onions
minced
¼ cup parsley leaves
minced
5 or 6 cloves garlic
peeled and minced
½ cup chili sauce
1 tablespoon worcestershire sauce
1 x salt and black pepper
to taste
*
1 x red hot pepper sauce
to taste
*
2 tablespoon gelatin, unflavored
*
6 tablespoon brandy
4 tablespoon lemon juice

Directions

In a mixer, cream sour cream, cream cheese, and mayonnaise.

Add seasonings and minced vegetables.

Soften gelatin in brandy.

Very carefully heat to dissolve gelatin, add to crawfish mixture.

Season to taste.

Pour into a lightly oiled decorative springform mold.

Chill a minimum of 4 hours before unmolding.

Serve with crackers or toast.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 697g (24.6 oz)
Amount per Serving
Calories 121164% of calories from fat
 % Daily Value *
Total Fat 86g 133%
Saturated Fat 43g 217%
Trans Fat 0g
Cholesterol 493mg 164%
Sodium 1545mg 64%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 16%
Sugars g
Protein 107g
Vitamin A 78% Vitamin C 112%
Calcium 43% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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