Crawfish Kowalski
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cup |
pasta, rotelle (wagon wheel)
cooked |
*
|
| 4 | tablespoon |
butter
|
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
polish kielbasa sausage
chopped |
*
|
| 1 | tablespoon |
garlic
minced |
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | cup |
heavy whipping cream
|
|
| 2 | ounce |
beer
|
|
| 1 | pound |
crawfish tails
cooked |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta, rotelle (wagon wheel)
cooked |
*
|
| 6E+1 | ml |
butter
|
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
polish kielbasa sausage
chopped |
*
|
| 15 | ml |
garlic
minced |
|
| 1.3 | ml |
cayenne pepper
|
|
| 2.5 | ml |
black pepper
|
|
| 237 | ml |
heavy whipping cream
|
|
| 57.8 | ml/g |
beer
|
|
| 453.6 | g |
crawfish tails
cooked |
|
| 15 | ml |
parsley leaves
chopped |
|
| 1 | x |
salt
to taste |
*
|
Directions
Meanwhile, sauté green onions and sausage in butter until onions are tender but not browned.
Add garlic and sauté for 1 minute. Add peppers, cream and beer.
Simmer, stirring until slightly thickened, for about 5 minutes.
Add crawfish simmer 2 to 3 minutes, stirring.
Add salt to taste, toss in pasta and parsley and serve.
