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Crawfish Fritters

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Submitted by bettyboop4401

YIELD

2 servings

PREP

20 min

COOK

20 min

READY

Ingredients

1 237
CUP ML CRAWFISH TAILS *
¼ 59
CUP ML PIMENTOS
chopped
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML LIQUID CRAB BOIL *
½ 118
CUP ML STOCK
or water
1 1
X X VEGETABLE OIL
for frying *

Directions

Add pimientos and green onions to crawfish.

Sift flour, baking soda and salt together and add to crawfish.

Add broth or water and mix to make a thick batter.

Cover and let rest for ½ hour. Heat oil.

Drop batter by spoonsful and fry until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 254 4% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 552mg 23%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 8%
Sugars g
Protein 22g
Vitamin A 8% Vitamin C 19%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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