Ingredients
Directions
Combine the juice and cranberries in a saucepan.
Cook over medium heat just until the berries “pop." Add the remaining ingredients and cook until the mixture is thick.
Serve hot over baked ham (or with turkey.)
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Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories
71
3%
of calories
from fat
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrate
6g
6%
Dietary Fiber
1g
5%
Sugars
g
Protein
2g
Vitamin A
1%
•
Vitamin C
38%
Calcium
1%
•
Iron
2%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium