Cranberry-Raisin Sauce
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
orange juice
|
|
| ½ | cup |
cranberries
fresh or frozen |
|
| 1 | tablespoon |
cornstarch
|
|
| ⅛ | teaspoon |
cloves
ground |
|
| 4 | tablespoons |
raisins, seedless
|
|
| 1 | x |
cinnamon sticks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
orange juice
|
|
| 118 | ml |
cranberries
fresh or frozen |
|
| 15 | ml |
cornstarch
|
|
| 0.6 | ml |
cloves
ground |
|
| 6E+1 | ml |
raisins, seedless
|
|
| 1 | x |
cinnamon sticks
|
*
|
Directions
Combine the juice and cranberries in a saucepan.
Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick.
Serve hot over baked ham (or with turkey.)
