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Cranberry-Fruit-Nut Bread (BM)

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Submitted by Caleenie

Cranberry-Fruit-Nut Bread (Bread Machine) recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
1 237
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
¼ 59
CUP ML VEGETABLE SHORTENING *
¾ 177
CUP ML ORANGE JUICE
1 15
TABLESPOON ML ORANGE ZEST
1 1
EACH EACH EGGS
well-beaten
½ 118
CUP ML NUTS
chopped
1 ½ 355
CUPS ML CRANBERRIES
chopped

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 193 17% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 226mg 9%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 1% • Vitamin C 13%
Calcium 2% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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