Cranberry-Fruit-Nut Bread (BM)
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
1 | cup |
sugar
|
|
1 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
1 | teaspoon |
salt
|
|
¼ | cup |
vegetable shortening
|
* |
¾ | cup |
orange juice
|
|
1 | tablespoon |
orange zest
|
|
1 | each |
eggs
well-beaten |
|
½ | cup |
nuts
chopped |
|
1 ½ | cups |
cranberries
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
237 | ml |
sugar
|
|
7.5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
5 | ml |
salt
|
|
59 | ml |
vegetable shortening
|
* |
177 | ml |
orange juice
|
|
15 | ml |
orange zest
|
|
1 | each |
eggs
well-beaten |
|
118 | ml |
nuts
chopped |
|
355 | ml |
cranberries
chopped |
Directions
Put ingredients into bread machine and press "Start".