Cranberry-Apple Cookies
Yield
4 dozenPrep
20 minCook
15 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 ½ | cups |
apples
pared and chopped |
*
|
| 1 | cup |
cranberries
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
orange zest
grated |
|
| 355 | ml |
apples
pared and chopped |
*
|
| 237 | ml |
cranberries
chopped |
|
Directions
Preheat oven to 375℉ (190℃).
Cream butter and sugars; beat in egg and milk.
Sift together flour, baking powder, cinnamon, and salt.
Stir into butter mixture until well blended.
Stir in orange rind, apple, and cranberries.
Drop onto baking sheets.
Bake for 12 to 15 minutes at 375℉ (190℃).
NOTE: Don't store these in a cookie jar: they will get too mushy.
