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Craggy-Topped Fudge Brownies

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Submitted by Josee

YIELD

16 servings

PREP

20 min

COOK

22 min

READY

45 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
divided
3 3
LARGE LARGE EGGS
1 ⅓ 315
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML BAKING SODA
79
CUP ML NUTS
chopped

Directions

Heat sugar and butter in saucepan over low heat, stirring until butter is melted.

Remove from heat.

Add 1¼ cups chips; stir until melted.

Stir in eggs.

Stir in flour, vanilla and baking soda until combined.

Spread into a greased 13 x 9 baking pan.

Bake in a preheated 350℉ (180℃) F oven for 18 to 22 minutes or until a toothpick inserted in the center comes out slightly sticky.

Sprinkle with remaining chips and nuts while still hot .

Cover with foil.

Chill in pan until completely cooled.

Cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 974 48% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 259mg 11%
Total Carbohydrate 42g 42%
Dietary Fiber 6g 23%
Sugars g
Protein 28g
Vitamin A 18% Vitamin C 0%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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