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Crab Stuffed Jalapenos

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Recipe

 
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound crab meat
flaked
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1 can jalapeño pepper
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2 tablespoons green bell peppers
finely chopped
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2 tablespoons onions
finely chopped
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¼ cup cracker meal
*
1 each eggs
beaten
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¼ teaspoon salt
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¼ teaspoon black pepper
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teaspoon cayenne pepper
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1 clove garlic
minced
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¼ cup milk
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Breading mixture
2 cups cracker meal
*
1 cup milk
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2 large eggs
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¼ teaspoon salt
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¼ teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
453.6 g crab meat
flaked
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1 can jalapeño pepper
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3E+1 ml green bell peppers
finely chopped
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3E+1 ml onions
finely chopped
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59 ml cracker meal
*
1 each eggs
beaten
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1.3 ml salt
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1.3 ml black pepper
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0.6 ml cayenne pepper
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1 clove garlic
minced
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59 ml milk
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Breading mixture
473 ml cracker meal
*
237 ml milk
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2 large eggs
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1.3 ml salt
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1.3 ml black pepper
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Directions

Cut peppers in half lengthwise.

Discard pulp and seeds and rinse carefully.

In a large mixing bowl, combine remaining ingredients except breading mixture.

Stuff pepper halves with crab mixture and press stuffing around pepper.

Set peppers aside.

To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper.

Dip peppers in egg mixture, then in cracker meal.

Repeat procedure.

Deep fry at 365 degrees F until golden brown.

Drain on absorbent paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 2729% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 101mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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