Search
by Ingredient

Crab Stuffed Jalapenos

StarStarStarStarHalf star

Submitted by dtmaimone

Ingredients

1 453.6
POUND G CRAB MEAT
flaked
1 1
CAN CAN JALAPEÑO PEPPER *
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
finely chopped
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
¼ 59
CUP ML CRACKER MEAL *
1 1
EACH EACH EGGS
beaten
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
0.6
TEASPOON ML CAYENNE PEPPER
1 1
CLOVE CLOVE GARLIC
minced
¼ 59
CUP ML MILK
Breading mixture
2 473
CUPS ML CRACKER MEAL *
1 237
CUP ML MILK
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Cut peppers in half lengthwise.

Discard pulp and seeds and rinse carefully.

In a large mixing bowl, combine remaining ingredients except breading mixture.

Stuff pepper halves with crab mixture and press stuffing around pepper.

Set peppers aside.

To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper.

Dip peppers in egg mixture, then in cracker meal.

Repeat procedure.

Deep fry at 365 degrees F until golden brown.

Drain on absorbent paper.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 27 29% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 101mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe