Country Salmon Pie

Directions

Preheat oven to 375℉ (190℃).

Make parmesan crust: combine flour and parmesan cheese.

Cut in shortening until mixture resembles size of small peas.

Sprinkle with about 2 tablespoons of water. Form into a dough, adding more water as needed.

Press into an 8-inch springform pan. Bake at 375℉ (190℃) F for 10 minutes.

Make filling: Sauté onion and garlic in butter until onion is soft.

Beat sour cream and eggs until blended.

Drain salmon and break into bite-size pieces.

Stir into sour cream mixture along with vegetables, about 1 cup gruyere, crumbled dill weed and salt.

Pour into baked crust; top with remaining gruyere.

Bake at 375 degree F oven for 65 to 70 minutes.

Cool 15 minutes in pan.

Remove sides of pan and serve.