Corned Beef Hash and Cabbage (Mom's)
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Ingredients
| 1 | can |
corned beef
|
* |
| 4 | cups |
potatoes
diced |
|
| 3 | tablespoons |
onions
minced |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
lard
|
|
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
| 1 | x |
cabbage
|
* |
Directions
Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first)
Add cooked potatoes, milk and seasonings.
Simmer for 30 minutes.
Prepare cabbage and cook.
Serve hash and cabbage together.
Nutrition Facts
Serving Size 117g (4.1 oz)Amount per Serving
Calories 9416% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 18mg
1%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
6%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 11%
Calcium 4%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
