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Best Sweet and Hot Corned Beef

 

Best Sweet and Hot Corned Beef recipe
25

Yield

16

servings

Prep

30

hrs

Cook

3

hrs

Ready

hrs

 

Ingredients

4 pounds corned beef
fresh
1 large onions
peeled
4 cloves, whole
*
6 black peppercorns
*
6 garlic cloves
*
2 hot chili peppers
dried, small
*
salt
to taste
*
black pepper
freshly ground, to taste
*
½ cup orange marmalade
bitter

Directions

When you buy corned beef, ask for the "first cut," which is the leanest part.

If you prefer your meat more piquant, add a few chilies to the pot.

Let the corned beef rest about 15 minutes after baking, for smoother, easier slicing.

Place corned beef in a large, heavy pot; cover with water.

Stud the onion with cloves.

Add to pot along with the peppercorns, garlic and chilies.

Bring to a boil over medium-high heat.

Reduce heat to low, partially covered and simmer for 2½ hours or until meat is tender.

Preheat oven to 350℉ (180℃) F.

Remove beef to a small, shallow baking dish. Set aside ¾ cup cooking liquid.

Sprinkle meat with salt and pepper, then spread marmalade over top.

Pour reserved cooking liquid into pan.

Bake 25 minutes, basting occasionally.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 31861% of calories from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 1294mg 54%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 42g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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