Corn Pudding
Best use of creamed corn
Yield
12 servingsPrep
15 minCook
80 minReady
95 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans | creamed corn |
|
| 4 | large |
eggs
beaten |
|
| 1 | cup | milk |
|
| 3 | tablespoons | sugar |
|
| 2 | teaspoons | salt |
|
| ¼ | teaspoons | black pepper |
|
| 4 | tablespoons | all-purpose flour |
|
| 4 | tablespoons |
butter
melted |
|
| 10 | each |
crackers, saltine
broken up |
*
|
| 1 | x |
crackers, saltine
additional for top |
*
|
Directions
Combine all ingredients in large bowl.
Pour into 2 quart oven-safe dish.
Sprinkle additional crushed saltines on top.
Bake at 350℉ (180℃) for 1 hour and 20 minutes.
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