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Corn Pudding

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Best use of creamed corn

YIELD

12 servings

PREP

15 min

COOK

80 min

READY

95 min

Ingredients

2 2
CANS CANS CREAMED CORN
4 4
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
3 45
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML SALT
¼ 1.3
TEASPOONS ML BLACK PEPPER
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
4 6E+1
TABLESPOONS ML BUTTER
melted
10 1E+1
EACH EACH CRACKERS, SALTINE
broken up *
1 1
X X CRACKERS, SALTINE
additional for top *

Directions

Combine all ingredients in large bowl.

Pour into 2 quart oven-safe dish.

Sprinkle additional crushed saltines on top.

Bake at 350℉ (180℃) for 1 hour and 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 146 38% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 681mg 28%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 6%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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