Easy Cornmeal Muffins
Easy Cornmeal Muffins recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cornmeal
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| 2 | tablespoons |
lard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cornmeal
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
baking powder
|
|
| 3E+1 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 177 | ml |
milk
|
|
| 3E+1 | ml |
lard
|
|
Directions
Sift dry ingredients together in bowl, add milk and melted lard and beat well.
Bake 20 minutes in hot oven.
Note: Hot oven is 400 - 450℉ (230℃).
