Ingredients
Garnish
Directions
Peel cucumbers.
Blend in food processor with other ingredients except the oil.
Add oil drop by drop while blending.
Chill for 2 hours. Garnish with dill or parsley.
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Nutrition Facts
Serving Size 335g (11.8 oz)Amount per Serving
Calories
203
61%
of calories
from fat
% Daily Value *
Total Fat
14g
21%
Saturated Fat
5g
23%
Trans Fat
0g
Cholesterol
24mg
8%
Sodium
88mg
4%
Total Carbohydrate
4g
4%
Dietary Fiber
2g
6%
Sugars
g
Protein
18g
Vitamin A
6%
•
Vitamin C
9%
Calcium
25%
•
Iron
4%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Sodium