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Coffee Fudge Popsicles

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Coffee Fudge Popsicles

Made these coffee fudge popsicles a few days ago... Boy, oh boy, they were the best and easiest popsicles I had ever made. Coffee, chocolate, and fudge were all in one bite, it was just melting in my mouth. They are perfect on a hot summer day or whenever you feel like craving something that combines these three things...

 

Yield

12 servings

Prep

3 min

Cook

2 min

Ready

3 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup milk, sweetened condensed
I used homemade, see link below
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3 cups coffee
strong
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3 tablespoons cocoa powder
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
237 ml milk, sweetened condensed
I used homemade, see link below
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7.1E+2 ml coffee
strong
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45 ml cocoa powder
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5 ml vanilla extract
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Directions

In a small saucepan, heat condensed milk, coffee and cocoa power until hot and steaming.

Remove from heat, and let cool for a few minutes.

Stir in vanilla extract.

Pour mixture into popsicle molds and freeze until firm, at least a few hours or overnight.

Run under hot water to get frozen popsicles out of molds.

Serve, or put into zip-lock bag and freeze for later.

Note: I used homemade condensed milk that was a bit thicker than regular store-bought to make these popsicles, so I heated up mixture.

If you use regular canned condensed milk, you can just mix everything together until well blended, no need to heat it up.

Use whatever molds you have on hand or even paper cups or ice cube trees, be creative...



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 8625% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 34mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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