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Coconut, Peanut Butter and Chocolate Chip Cookies

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Coconut flakes, peanut butter, chocolate chips, whole wheat flour and olive oil make these delicious yet wholesome cookies.













Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium


1 cup whole-wheat flour
or white whole wheat, or whole wheat pastry
1 teaspoon baking soda
1 pinch salt
¼ cup olive oil
or canola oil, or walnut, grape seed oil
¼ cup peanut butter
natural and creamy
¼ cup orange juice
1 large eggs
cup brown sugar
1 teaspoon vanilla extract
½ cup coconut, shredded (desiccated)
½ cup chocolate chips (semi-sweet)


Preheat the oven to 350℉ (180℃).

Place a piece of parchment paper on each baking sheet. You probably need two baking sheets.

In a large bowl, add the whole wheat flour, baking soda, and salt, and mix well.

In a medium bowl, add the oil, peanut butter, orange juice, egg, brown sugar, and vanilla extract. Whisk until well combined.

Pour the oil mixture into the flour mixture, and stir with a wooden spatula until moistened.

Stir in coconut flakes and chocolate chips until evenly distributed and incorporated.

Drop by tablespoonful onto prepared baking sheet.

Flatten the cookies with the back of a fork or your fingers; if it gets too sticky, wash and the fork or your hands, and repeat until all the dough is finished.

Bake one sheet at a time for 12 to 15 minutes, or until the edges of the cookies start to become golden and brown, and the bottom is browned.

Remove from the oven and let cookies cool on a sheet on a wire rack for about 5 minutes.

Transfer the cookies onto the wire rack, and cool completely.

Store the cookies in an air-tight container for up to 1 week or in the freezer for up to at least 1 month.


* not incl. in nutrient facts

Add review




Altona, Australia
 2 months ago

quick, easy and delicious! I subsituted in brown rice flour, egg whites and rice bran oil. Would make again as the batch has almost been eaten after an hour.

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5762% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 38mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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