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Classic Chocolate Cake

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Submitted by becky

YIELD

1 cake

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML SUGAR
2 473
½ 118
CUP ML COCOA POWDER
1 113
STICK G BUTTER
1 237
CUP ML WATER
½ 118
CUP ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
½ 118
CUP ML BUTTERMILK
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML ALMOND EXTRACT *
1 1
X X FROSTING *

Directions

Preheat oven to 350℉ (180℃).

In large bowl mix together sugar, flour and cocoa.

In saucepan melt butter, water and oil together.

Bring to boil. Pour over dry mixture. Blend well.

Add eggs, buttermilk, baking soda and almond extract.

Blend thoroughly.

Pour into rectangular baking pan. Microwave until toothpick inserted in center of cake comes out clean.

About 10 to 12 minutes.

Remove cake from oven. Spread icing evenly over cake.

Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 344g (12.1 oz)
Amount per Serving
Calories 1130 44% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 441mg 18%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 1%
Calcium 8% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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