Search
by Ingredient

Classic Cheesecake with Cinnamon Crumb Crust

StarStarStarStarHalf star

Your rating

Recipe

A classic cheesecake, topped with with orange scented sweetened sour cream and a cinnamon crust.

 

Yield

12 servings

Prep

40 min

Cook

30 min

Ready

12 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Cinnamon crumb crust
1 ½ cups graham cracker crumbs
about
* Camera
¼ cup sugar
Camera
1 teaspoon cinnamon
ground
Camera
1 x butter
melted
* Camera
filling
2 large eggs
Camera
½ cup sugar
Camera
16 ounces cream cheese
softened
Camera
1 teaspoon vanilla extract
Camera
1 teaspoon liqueur
grand marnier or cointreau, orange flavor
* Camera
Sour cream topping
2 cups sour cream
Camera
6 tablespoons sugar
Camera
1 teaspoon vanilla extract
Camera
1 teaspoon liqueur
grand marnier or cointreau, orange flavor
* Camera

Ingredients

Amount Measure Ingredient Features
Cinnamon crumb crust
355 ml graham cracker crumbs
about
* Camera
59 ml sugar
Camera
5 ml cinnamon
ground
Camera
1 x butter
melted
* Camera
filling
2 large eggs
Camera
118 ml sugar
Camera
462.4 ml/g cream cheese
softened
Camera
5 ml vanilla extract
Camera
5 ml liqueur
grand marnier or cointreau, orange flavor
* Camera
Sour cream topping
473 ml sour cream
Camera
9E+1 ml sugar
Camera
5 ml vanilla extract
Camera
5 ml liqueur
grand marnier or cointreau, orange flavor
* Camera

Directions

Place crumbs in mixing bowl and add ¼ cup sugar and cinnamon, then stir in ⅓ cup butter.

More butter, up to ¾ cup, may be added if needed.

Butter an 8-inch springform pan on bottom and sides.

Sprinkle thin layer of crumbs on bottom of pan and press down with metal ¼ cup measure.

Pat crumbs on sides and press into position with side of measuring cup.

Work around sides with fingers to make crumbs of even height.

Any remaining crumbs may be added to bottom crust.

Bake crust at 350℉ (180℃) for 5 minutes.

To make filling, beat eggs until light, then add ½ cup sugar and beat 5 minutes.

Add cream cheese and 1 teaspoon each vanilla and Grand Marnier and mix well.

Turn into Crumb Crust and bake at 375℉ (190℃) for 20 minutes.

Cool 15 minutes.

To make topping, blend sour cream, 6 tablespoons sugar and 1 teaspoon each vanilla and Grand Marnier well, then pour over filling and bake at 475 F 5 minutes.

Cool cake then chill overnight before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 31864% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 170mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 1%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe