Clam & Corn Chowder
Yield
3 servingsPrep
15 minCook
40 minReady
55 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
clams
|
*
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
potatoes
diced |
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
corn
whole-kernel |
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
bacon
chopped |
*
|
| 1 | teaspoon |
celery salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | cups |
milk
|
|
| ⅓ | cup |
cracker crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
clams
|
*
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
potatoes
diced |
|
| 5 | ml |
salt
|
|
| 237 | ml |
corn
whole-kernel |
|
| 15 | ml |
butter
|
|
| 59 | ml |
bacon
chopped |
*
|
| 5 | ml |
celery salt
|
|
| 1 | x |
black pepper
to taste |
*
|
| 473 | ml |
milk
|
|
| 79 | ml |
cracker crumbs
|
* |
Directions
Drain clams and save liquid.
Chop.
Fry bacon until crisp; drain on absorbent paper.
Cook onion in butter until tender.
Combine liquid from clams with water to make 1 cup.
Add liquid, potatoes, seasonings and clams to pan with oinions.
Cook about 15 to 20 minutes or until potatoes are tender.
Add corn, milk, and butter; heat.
Stir in crumbs.
Garnish with crumbled bacon sprinkled over top.
