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Clam & Corn Chowder

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Submitted by kagfk

YIELD

3 servings

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

1 473
PINT ML CLAMS *
1 237
CUP ML ONIONS
chopped
1 237
CUP ML POTATOES
diced
1 5
TEASPOON ML SALT
1 237
CUP ML CORN
whole-kernel
1 15
TABLESPOON ML BUTTER
¼ 59
CUP ML BACON
chopped *
1 5
TEASPOON ML CELERY SALT
1 1
X X BLACK PEPPER
to taste *
2 473
CUPS ML MILK
79
CUP ML CRACKER CRUMBS *

Directions

Drain clams and save liquid.

Chop.

Fry bacon until crisp; drain on absorbent paper.

Cook onion in butter until tender.

Combine liquid from clams with water to make 1 cup.

Add liquid, potatoes, seasonings and clams to pan with oinions.

Cook about 15 to 20 minutes or until potatoes are tender.

Add corn, milk, and butter; heat.

Stir in crumbs.

Garnish with crumbled bacon sprinkled over top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 151 34% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1257mg 52%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 12%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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