Citrus Sunshine Chicken
Citrus Sunshine Chicken recipe
Yield
8 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
lemon juice
|
|
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
chicken bouillon, powdered
|
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
red pepper flakes
|
|
| 2 | pounds |
chicken
pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
lemon juice
|
|
| 118 | ml |
orange juice
|
|
| 3E+1 | ml |
chicken bouillon, powdered
|
|
| 15 | ml |
garlic
minced |
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
red pepper flakes
|
|
| 907.2 | g |
chicken
pieces |
|
Directions
Combine liquid ingredients and spices in bag to create marinade.
Mix well.
Place chicken pieces in bag and seal.
Marinade in refrigerator 2 hours.
Drain chicken and discard marinade.
Grill, bake, broil or sauté chicken as desired until fully cooked.
Refrigerate leftovers.
