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Cinnamon Rolls (Pets de Soeur)

 

159

Yield

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

crust
3 cups all-purpose flour
2 tablespoons baking powder
*
1 teaspoon salt
1 teaspoon sugar
½ cup lard
1 cup milk
filling
2 tablespoons butter
softened
1 cup brown sugar
*
1 teaspoon cinnamon
1 cup water

Directions

Sift the dry ingredients together.

Blend in the lard to form a coarse mixture.

Gradually add the milk until a soft dough is formed.

Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust.

Butter the dough with soft butter, cover with ¼ inch of brown sugar and sprinkle with cinnamon.

Roll the dough up like a jelly roll and slice into circles about ½ inch thick.

Pour water into a casserole dish.

Put the sliced dough into the casserole and bake at 375℉ (190℃) F for about 30 minutes or until the pets de soeur are golden brown.

Variation: Cranberry jam may be substituted for the sugar and the cinnamon.

 

* not incl. in nutrient facts

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Comments

Umm.. lard?

almost 12 years ago

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 65846% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 659mg 27%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 24g
Vitamin A 6% Vitamin C 0%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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