Cinnamon Rolls #2

Name: Cinnamon Rolls #2
Total time: P1H30M
Yield: 16
Cuisine: Fusion
Ingredients: water; sugar; vegetable oil; potatoes; eggs; salt; yeast, active dry; milk, skim, (non fat) powder; flour, unbleached, all-purpose; bread flour; butter; brown sugar; cinnamon; butter; flour; powdered sugar; salt; vanilla extract

Submitted by Tara

Cinnamon rolls from scratch are my family’s favourite. Soft and warm with a secret ingredient.

YIELD

16 servings

PREP

50 min

COOK

30 min

READY

90 min

Ingredients

1 ½

CUPS WATER

CUP SUGAR
granulated

CUP VEGETABLE OIL

CUP POTATOES
mashed (unseasoned and without milk)

EACH EGGS

TEASPOONS SALT

TABLESPOONS YEAST, ACTIVE DRY

TABLESPOONS MILK, SKIM, (NON FAT) POWDER
non-fat

CUPS UNBLEACHED ALL-PURPOSE FLOUR

2 ½

CUPS BREAD FLOUR

⅓

CUP BUTTER
softened

CUP BROWN SUGAR *

1 ½

TABLESPOONS CINNAMON
ground

Frosting

CUP BUTTER
softened

TABLESPOONS ALL-PURPOSE FLOUR

CUP POWDERED SUGAR

PINCH SALT *

TEASPOON VANILLA EXTRACT

Directions

In a large mixer bowl, place the warm water, sugar, oil, Potatoes, egg, salt, and yeast and mix thoroughly.

Add the milk powder and the all-purpose flour; beat for 3 minutes.

Gradually add the bread flour, and when the dough is workable, transfer to a lightly floured surface (or use the Dough hook attachment on your electric mixer) and knead for 10 minutes.

Form into balls on cookie sheet and bake until golden brown or until toothpick inserted in middle comes out clean.

(Makes 8 very large rolls or 27 standard rolls)