Cinnamon Rolls #2
Cinnamon rolls from scratch are my family's favourite. Soft and warm with a secret ingredient.
Yield
16 servingsPrep
50 minCook
30 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
potatoes
mashed (unseasoned and without milk) |
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
salt
|
|
| 3 | tablespoons |
yeast, active dry
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
non-fat |
|
| 3 | cups |
unbleached all-purpose flour
|
|
| 2 ½ | cups |
bread flour
|
|
| ⅓ | cup |
butter
softened |
|
| ¾ | cup |
brown sugar
|
*
|
| 1 ½ | tablespoons |
cinnamon
ground |
|
| Frosting | |||
| ½ | cup |
butter
softened |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | pinch |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
potatoes
mashed (unseasoned and without milk) |
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
salt
|
|
| 45 | ml |
yeast, active dry
|
|
| 45 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 7.1E+2 | ml |
unbleached all-purpose flour
|
|
| 591 | ml |
bread flour
|
|
| 79 | ml |
butter
softened |
|
| 177 | ml |
brown sugar
|
*
|
| 23 | ml |
cinnamon
ground |
|
| Frosting | |||
| 118 | ml |
butter
softened |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
powdered sugar
|
|
| 1 | pinch |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
Directions
In a large mixer bowl, place the warm water, sugar, oil, Potatoes, egg, salt, and yeast and mix thoroughly.
Add the milk powder and the all-purpose flour; beat for 3 minutes.
Gradually add the bread flour, and when the dough is workable, transfer to a lightly floured surface (or use the Dough hook attachment on your electric mixer) and knead for 10 minutes.
Form into balls on cookie sheet and bake until golden brown or until toothpick inserted in middle comes out clean.
(Makes 8 very large rolls or 27 standard rolls)
