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Cinnamon-Nut Squares

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Recipe

 

Yield

48 squares

Prep

10 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine, softened
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1 cup sugar
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1 each eggs
separated
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2 cups all-purpose flour
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1 tablespoon cinnamon
ground
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¼ teaspoon salt
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1 cup pecans
finely chopped, or filberts or unblanched almonds
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine, softened
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237 ml sugar
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1 each eggs
separated
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473 ml all-purpose flour
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15 ml cinnamon
ground
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1.3 ml salt
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237 ml pecans
finely chopped, or filberts or unblanched almonds
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Directions

Cream butter; gradually add sugar and continue creaming until light and fluffy.

Add egg yolk, flour, cinnamon and salt and mix well.

Spread in buttered 15x10x1 inch pan.

Brush with lightly beaten egg whites and sprinkle with nuts, then press nuts into surface.

Bake in preheated slow oven (300 F) about 50 minutes.

Cut into 48 squares while still hot. Store airtight in cool place.

Good keepers and shippers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 103559% from fat
 % Daily Value *
Total Fat 67g 104%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 491mg 20%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 20%
Sugars g
Protein 22g
Vitamin A 30% Vitamin C 1%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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