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Cinnamon-Nut Squares

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Submitted by melby

YIELD

48 squares

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
separated
2 473
1 15
TABLESPOON ML CINNAMON
ground
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML PECANS
finely chopped, or filberts or unblanched almonds

Directions

Cream butter; gradually add sugar and continue creaming until light and fluffy.

Add egg yolk, flour, cinnamon and salt and mix well.

Spread in buttered 15×10×1 inch pan.

Brush with lightly beaten egg whites and sprinkle with nuts, then press nuts into surface.

Bake in preheated slow oven (300 F) about 50 minutes.

Cut into 48 squares while still hot. Store airtight in cool place.

Good keepers and shippers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 1035 59% from fat
 % Daily Value *
Total Fat 67g 104%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 491mg 20%
Total Carbohydrate 34g 34%
Dietary Fiber 5g 20%
Sugars g
Protein 22g
Vitamin A 30% Vitamin C 1%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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