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Flat Cat Cookies

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Flat Cat Cookies recipe



2 dozen


20 min


15 min


50 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium


Amount Measure Ingredient Features
20 ounces cookie dough
sugar, refrigerated
1 tablespoon all-purpose flour
1 x cinnamon candies
1 x strawberry jam
* Camera


Amount Measure Ingredient Features
578 ml/g cookie dough
sugar, refrigerated
15 ml all-purpose flour
1 x cinnamon candies
1 x strawberry jam
* Camera


Preheat oven to temperature specified on package.

Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for.

Then, using butter knife, cut out cookies in the shape of a flattened cat.

Use a large spatula to carefully transfer cookies to cookie sheet.

Bake according to package directions.

While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat.

Carefully flatten between the front and bakdof two spoons and set aside.

Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose.

Transfer to wire rack to continue cooling.

Dribble jam here and there on each cookie for blood.

Makes approximately 3 dozen kitty road kill Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two? Drip jam blood at stumps for an authentically dismembered look?

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 70% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

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