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Cinnamon Bread

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Submitted by karen0346

YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

Ingredients

3 45
TABLESPOONS ML BROWN SUGAR
1 15
TABLESPOON ML CINNAMON
¼ 59
CUP ML MARGARINE
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 237
CUP ML MILK
sour

Directions

Mix brown sugar and cinnamon and set aside.

Cream butter and sugar and then add eggs.

Add dry ingredients alternately with sour milk; mix well.

Put half the batter in loaf pan.

Sprinkle half of brown mixture over it and add remaining batter.

Sprinkle with remaining brow sugar and cut through with a knife to give marble effect.

Bake at 350℉ (180℃) for 45 to 60 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 634 22% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 514mg 21%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 10%
Sugars g
Protein 24g
Vitamin A 15% Vitamin C 1%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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