Cider Apple Cake
Yield
24 servingsPrep
25 minCook
35 minReady
80 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
apples
peeled, cored, thinly sliced |
|
| ⅞ | cups |
pecans
|
|
| ⅔ | cup |
sugar
|
|
| ½ | cup |
margarine
soft |
|
| ⅔ | cup |
sugar
superfine |
|
| 3 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
pumpkin pie spice
|
|
| ⅔ | cup |
apple cider
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
apples
peeled, cored, thinly sliced |
|
| 207 | ml |
pecans
|
|
| 158 | ml |
sugar
|
|
| 118 | ml |
margarine
soft |
|
| 158 | ml |
sugar
superfine |
|
| 3 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
pumpkin pie spice
|
|
| 158 | ml |
apple cider
dry |
*
|
Directions
Chop the nuts coarsely in the food processor, then put with the sugar in a small bowl.
Put the apples in another.
Grease a pan approximately 12 x 8 x 2 inches and preheat the oven to 375℉ (190℃).
In an electric mixer, cream the margarine and sugar until fluffy, beat in the eggs 1 at a time, then stir in the flour (sifted with the spices and raising agents) alternately with the liquid.
Pour half the mixture into the prepared pan, arrange the sliced apples in an even layer on top and sprinkle with half the nut mixture.
Smooth the remaining cake mixture on top and sprinkle with remaining nut mixture.
Bake for 35 minutes, until spongy to the touch and a toothpick comes out clean from the center.
Serve at room temp.
