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Chunky Triple-Chocolate Cookies

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Submitted by jls99jls

YIELD

1 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G SEMI-SWEET CHOCOLATE
squares, null, null
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
squares
½ 118
3 3
LARGE LARGE EGGS
room temp
1 ¼ 296
CUPS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
158
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 ½ 355
1 ½ 355
CUPS ML WALNUTS
toasted, chopped
1 ½ 355
CUPS ML PECANS
toasted, chopped
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
squares, melted, null, null

Directions

Preheat oven to 325.

Grease 3 cookies sheets.

Melt chocolate with butter in double boiler over simmering water.

Cool.

Beat eggs with sugar in mixer bowl until ribbon forms when beaters are lifted, 10 minutes.

Beat in chocolate mixture and vanilla.

Combine flour, baking powder and salt in a bowl.

Stir into chocolate mixture just until combined (do not overmix).

Stir in chocolate chips and nuts.

Drop batter by teaspoonfuls 2 inches apart onto cookie sheets.

Bake 7 to 8 minutes, until barely firm and tops are slightly cracked.

Cool on cookie aheets 2 minutes then on wire racks.

Dip 1 side of cooled cookies in melted chocolate.

Serving Ideas : Drizzle tops with melted chocolate instead of dipping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 315g (11.1 oz)
Amount per Serving
Calories 1513 65% from fat
 % Daily Value *
Total Fat 109g 168%
Saturated Fat 35g 175%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 215mg 9%
Total Carbohydrate 44g 44%
Dietary Fiber 13g 54%
Sugars g
Protein 53g
Vitamin A 19% Vitamin C 2%
Calcium 13% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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