Don't miss another issue…      Subscribe

Chunky Chocolate Cheesecake

 

50

Yield

servings

Prep

20

min

Cook

40

min

Ready

6

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

crust
1 cup chocolate cookie crumbs
*
2 tablespoons butter, unsalted
softened
teaspoon salt
*
filling
16 ounces cream cheese
1 cup sugar
white
16 ounces sour cream
4 large eggs
1 tablespoon vanilla extract
9 ounces semi-sweet chocolate
chopped, null, null

Directions

Preheat oven to 350℉ (180℃).

Mix together cookie crumbs, butter, and salt.

Press mixture into bottom of 9 inch springform pan.

Chill while making filling.

Filling: with electric mixer, beat together cream cheese and sugar.

Blend in sour cream.

Add eggs and vanilla and blend until well mixed and smooth.

Stir in 1 cup chocolate chunks.

Pour filling into springform pan with chilled crust and smooth top with spatula.

Sprinkle top with remaining chocolate chunks.

Bake 30 to 40 minutes and turn off oven.

Leave cheesecake in over 1 hour.

Remove from oven and chill until firm, about 3 to 4 hours.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 385g (13.6 oz)
Amount per Serving
Calories 119467% of calories from fat
 % Daily Value *
Total Fat 89g 137%
Saturated Fat 54g 268%
Trans Fat 0g
Cholesterol 403mg 134%
Sodium 553mg 23%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 11%
Sugars g
Protein 41g
Vitamin A 54% Vitamin C 2%
Calcium 27% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed