Saucy Chocolate Cake
Yield
1 cakePrep
20 minCook
30 minReady
80 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 5 | tablespoons |
cocoa powder
unsweetened |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| Topping | |||
| ¾ | cup |
brown sugar, light
packed |
*
|
| 1 ¾ | cups |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 75 | ml |
cocoa powder
unsweetened |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
milk
|
|
| 3E+1 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| Topping | |||
| 177 | ml |
brown sugar, light
packed |
*
|
| 414 | ml |
water
boiling |
|
Directions
Preheat oven to 350℉ (180℃).
Butter 8 x 8 x 2 inch baking dish .
Combine flour, sugar, 3 tablespoons cocoa powder, baking powder and salt.
Stir in milk, butter and vanilla just until blended.
Spoon into dish and spread evenly.
In another bowl combine brown sugar, remaining 2 tablespoons cocoa; gradually stir in boiling water until sugar dissolves.
Gently pour over batter in pan.
Bake 25 to 30 minutess until top of cake springs back when touched.
Cool 30 minutes and dust with confectioners sugar.
Serve warm!
