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Saucy Chocolate Cake

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Submitted by cymru

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

80 min

Ingredients

1 237
½ 118
CUP ML SUGAR
5 75
TABLESPOONS ML COCOA POWDER
unsweetened
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML MILK
2 3E+1
TABLESPOONS ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
Topping
¾ 177
CUP ML BROWN SUGAR, LIGHT
packed *
1 ¾ 414
CUPS ML WATER
boiling

Directions

Preheat oven to 350℉ (180℃).

Butter 8 x 8 x 2 inch baking dish .

Combine flour, sugar, 3 tablespoons cocoa powder, baking powder and salt.

Stir in milk, butter and vanilla just until blended.

Spoon into dish and spread evenly.

In another bowl combine brown sugar, remaining 2 tablespoons cocoa; gradually stir in boiling water until sugar dissolves.

Gently pour over batter in pan.

Bake 25 to 30 minutess until top of cake springs back when touched.

Cool 30 minutes and dust with confectioners sugar.

Serve warm!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 301 23% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 361mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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