Chunky Chicken Chili

Name: Chunky Chicken Chili
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; onions; celery; carrots; garlic cloves; salsa; tomatoes; water; chili powder; cumin; chickpeas (garbanzo beans); green bell peppers; chicken bouillon cubes; chicken broth; salt and black pepper

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

1 hrs

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	pound	chicken breasts cut into bite-sized pieces
1	cup	onions chopped
½	cup	celery sliced
½	cup	carrots sliced
2	each	garlic cloves minced
1	cup	salsa fresh, tomato
1	can	tomatoes 28 oz	*
28	ounces	water canned
3	teaspoons	chili powder
½	teaspoon	cumin
⅓	bag	chickpeas (garbanzo beans) soaked	*
1	each	green bell peppers chopped
4	each	chicken bouillon cubes OR	*
2	cans	chicken broth	*
1	x	salt and black pepper to taste	*

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	chicken breasts cut into bite-sized pieces
237	ml	onions chopped
118	ml	celery sliced
118	ml	carrots sliced
2	each	garlic cloves minced
237	ml	salsa fresh, tomato
1	can	tomatoes 28 oz	*
809.2	ml/g	water canned
15	ml	chili powder
2.5	ml	cumin
0.3	bag	chickpeas (garbanzo beans) soaked	*
1	each	green bell peppers chopped
4	each	chicken bouillon cubes OR	*
2	cans	chicken broth	*
1	x	salt and black pepper to taste	*