Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Christmas Tree Coffee Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 Cake

Prep

2 hrs

Cook

20 min

Ready

3 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 each yeast, compressed
or 1 pk dry yeast
*
¾ cup milk
scalded
Camera
¼ cup sugar
Camera
1 teaspoon salt
Camera
cup butter
or margarine
Camera
3 cups all-purpose flour
sifted, (plus more as necessary)
Camera
2 large eggs
beaten
Camera
1 cup rolled oats
uncooked, (quick or oldfashioned)
Camera
½ cup candied fruit
mixed, diced
* Camera

Ingredients

Amount Measure Ingredient Features
1 each yeast, compressed
or 1 pk dry yeast
*
177 ml milk
scalded
Camera
59 ml sugar
Camera
5 ml salt
Camera
79 ml butter
or margarine
Camera
7.1E+2 ml all-purpose flour
sifted, (plus more as necessary)
Camera
2 large eggs
beaten
Camera
237 ml rolled oats
uncooked, (quick or oldfashioned)
Camera
118 ml candied fruit
mixed, diced
* Camera

Directions

Soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and butter. Cool to lukewarm. Stir in 1 cup flour and eggs. Add softened yeast and oats. Combine ¼ cup flour and candied fruits; stir to coat fruits evenly with flour. Add to dough; mix well. Stir in enough more flour to make a soft dough.

Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes. Round dough into ball; place in greased bowl; brush lightly wtih melted shortening. Cover and let rise in warm place until double in size, about 1 hour.

Punch dough down; cover; let rest 10 minutes. Divide dough in half. From one half, pinch off 17 pieces of dough; shape to form balls. Arrange balls in the shape of a Christmas tree on greased cooky sheet. Brush lightly with melted butter. Repeat with other half of dough. Cover; let rise in warm place until nearly double in size, about 1 hour.

Bake in preheated moderate oven (375 F.) about 20 minutes. Decorate with confectioners' sugar frosting and candied citron.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 73927% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 756mg 32%
Total Carbohydrate 38g 38%
Dietary Fiber 7g 28%
Sugars g
Protein 43g
Vitamin A 14% Vitamin C 0%
Calcium 11% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe