Christmas Cookie Slices
Yield
2 dozenPrep
20 minCook
20 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | cup |
margarine
softened |
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 237 | ml |
margarine
softened |
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Mix sugar, margarine, eggs, and vanilla.
Stir in remaining ingredients.
Divide into 3 equal parts.
Shape each part into a roll, about 1½ inches in diameter.
Wrap andamp; refrigerate at least 4 hrs. Heat oven to 400℉ (200℃).
Cut rolls into ⅛ inch slices.
Place about 1 inch apart on ungreased cookie shoot.
Bake 8 to 10 min.
Immediately remove from cookie sheet.
