Search
by Ingredient

Christmas Cookie Slices

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by vbadarelli

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

1 237
CUP ML SUGAR
1 237
CUP ML MARGARINE
softened
2 2
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA

Directions

Mix sugar, margarine, eggs, and vanilla.

Stir in remaining ingredients.

Divide into 3 equal parts.

Shape each part into a roll, about 1½ inches in diameter.

Wrap andamp; refrigerate at least 4 hrs. Heat oven to 400℉ (200℃).

Cut rolls into ⅛ inch slices.

Place about 1 inch apart on ungreased cookie shoot.

Bake 8 to 10 min.

Immediately remove from cookie sheet.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 981 45% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1307mg 54%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 10%
Sugars g
Protein 27g
Vitamin A 43% Vitamin C 0%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe