Chow Mein Casserole
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ¾ | cup |
celery
chopped |
|
| ¾ | cup |
onions
chopped |
|
| 1 ¼ | cups |
water
boiling |
|
| ½ | cup |
rice
uncooked |
|
| ½ | teaspoon |
salt
|
|
| 1 | can |
soup, chicken and rice
|
*
|
| 4 | ounces |
mushrooms
|
|
| 1 | tablespoon |
brown sugar
|
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
butter
or margarine |
|
| 1 ½ | cups |
chow mein noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 177 | ml |
celery
chopped |
|
| 177 | ml |
onions
chopped |
|
| 296 | ml |
water
boiling |
|
| 118 | ml |
rice
uncooked |
|
| 2.5 | ml |
salt
|
|
| 1 | can |
soup, chicken and rice
|
*
|
| 115.6 | ml/g |
mushrooms
|
|
| 15 | ml |
brown sugar
|
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
butter
or margarine |
|
| 355 | ml |
chow mein noodles
|
|
Directions
Cook and stir hamburger, celery and onion until hamburger is light brown, then drain.
Pour water on rice and add salt in greased 2quart casserole.
Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine.
Cover and cook in 350℉ (180℃) F oven for 30 minutes; stir.
Cook uncovered for 30 minutes longer.
Stir in noodles, serve immediately.
Note: Water chestnuts or bamboo shoots may be added if desired.
