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Chocolate Zucchini Cake with Cream Cheese Frosting

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Submitted by bmilz

Chocolate Zucchini Cake with Cream Cheese Frosting recipe

YIELD

16 servings

PREP

25 min

COOK

35 min

READY

80 min

Ingredients

½ 118
CUP ML MARGARINE
soft
½ 118
CUP ML VEGETABLE OIL
1 ¾ 414
CUPS ML SUGAR
2 ½ 591
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML ZUCCHINI
grated
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML SOUR MILK
4 6E+1
TABLESPOONS ML COCOA POWDER
½ 2.5
TEASPOON ML CINNAMON
¼ 59
CUP ML CHOCOLATE CHIPS *
Cream cheese frosting
3 86.7
OUNCES ML/G CREAM CHEESE
softened
4 6E+1
TABLESPOONS ML BUTTER
softened
1 1
DASH DASH SALT *
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML POWDERED SUGAR
sifted

Directions

Cream together the margarine, oil and sugar.

Add eggs, vanilla, and sour milk.

Mix well.

Add dry ingredients after sifting them together.

Beat well.

Add zucchini last and mix evenly.

Put in a 13 x 9 pan.

Sprinkle with chocolate chips.

Bake at 350℉ (180℃) F for 35 minutes or until done.

Cream cheese frosting: Cream together the cream cheese and butter.

Beat in vanilla and salt.

Gradually add powdered sugar.

Blend well.

Frost cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 391 42% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 161mg 7%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 4%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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