Chocolate Zucchini Cake with Cream Cheese Frosting
Chocolate Zucchini Cake with Cream Cheese Frosting recipe
Yield
16 servingsPrep
25 minCook
35 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
soft |
|
| ½ | cup |
vegetable oil
|
|
| 1 ¾ | cups |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
zucchini
grated |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sour milk
|
|
| 4 | tablespoons |
cocoa powder
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | cup |
chocolate chips
|
*
|
| Cream cheese frosting | |||
| 3 | ounces |
cream cheese
softened |
|
| 4 | tablespoons |
butter
softened |
|
| 1 | dash |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
soft |
|
| 118 | ml |
vegetable oil
|
|
| 414 | ml |
sugar
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
zucchini
grated |
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
sour milk
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 2.5 | ml |
cinnamon
|
|
| 59 | ml |
chocolate chips
|
*
|
| Cream cheese frosting | |||
| 86.7 | ml/g |
cream cheese
softened |
|
| 6E+1 | ml |
butter
softened |
|
| 1 | dash |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
powdered sugar
sifted |
|
Directions
Cream together the margarine, oil and sugar.
Add eggs, vanilla, and sour milk.
Mix well.
Add dry ingredients after sifting them together.
Beat well.
Add zucchini last and mix evenly.
Put in a 13 x 9 pan.
Sprinkle with chocolate chips.
Bake at 350℉ (180℃) F for 35 minutes or until done.
Cream cheese frosting: Cream together the cream cheese and butter.
Beat in vanilla and salt.
Gradually add powdered sugar.
Blend well.
Frost cake.
