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Chocolate Zucchini Cake

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Submitted by cindysue6

.

YIELD

16 servings

PREP

20 min

COOK

45 min

READY

65 min

Ingredients

1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML SUGAR
½ 118
CUP ML BUTTER
½ 118
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
4 6E+1
TABLESPOONS ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML SALT
3 3
EACH EACH ZUCCHINI
about 6 inches long, shredded, about 2 cups
½ 118
CUP ML CHOCOLATE CHIPS
or more, if desired *

Directions

Preheat oven to 325℉ (160℃).

Grease a 9×13 inch pan.

Combine sugars, butter and oil.

Add eggs, buttermilk, and vanilla and mix well.

Sift together the flour, cocoa, soda, cinnamon and salt.

Add to the mixture. Stir in zucchini.

Pour into pan and sprinkle chips over the top. Bake 45 minutes cool, then turn out on wire rack.

This is a really moist cake that may last for awhile.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 232 54% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 282mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 11%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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