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Mound Cake

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Submitted by jfskarja

YIELD

1 cake

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
Filling
1 237
CUP ML MILK
1 237
CUP ML SUGAR
1 113
STICK G MARGARINE *
20 2E+1
LARGE LARGE MARSHMALLOWS *
12 346.8
OUNCES ML/G COCONUT
Icing
1 113
STICK G MARGARINE *
1 1
BOX BOX POWDERED SUGAR *
4 6E+1
TABLESPOONS ML COCOA POWDER
8 231.2
OUNCES ML/G CREAM CHEESE

Directions

Prepare cake mix as directed.

Cool and cut into 4 layers.

Filling: bring to boil: Milk, sugar and margarine.

Boil for 3 min.

Remove from heat and add marshmellows.

Stir in coconut. Mix well and put between layers.

Icing: Mix margarine and cream cheese.

Add sugar and cocoa a little at a time.

Spread on top of cake. Store in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 991 69% from fat
 % Daily Value *
Total Fat 76g 117%
Saturated Fat 62g 310%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 229mg 10%
Total Carbohydrate 26g 26%
Dietary Fiber 15g 61%
Sugars g
Protein 26g
Vitamin A 18% Vitamin C 2%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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