Mound Cake
Yield
1 cakePrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, devils food
|
*
|
| Filling | |||
| 1 | cup |
milk
|
|
| 1 | cup |
sugar
|
|
| 1 | stick |
margarine
|
*
|
| 20 | large |
marshmallows
|
*
|
| 12 | ounces |
coconut
|
|
| Icing | |||
| 1 | stick |
margarine
|
*
|
| 1 | box |
powdered sugar
|
*
|
| 4 | tablespoons |
cocoa powder
|
|
| 8 | ounces |
cream cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
cake mix, devils food
|
*
|
| Filling | |||
| 237 | ml |
milk
|
|
| 237 | ml |
sugar
|
|
| 113 | g |
margarine
|
*
|
| 2E+1 | large |
marshmallows
|
*
|
| 346.8 | ml/g |
coconut
|
|
| Icing | |||
| 113 | g |
margarine
|
*
|
| 1 | box |
powdered sugar
|
*
|
| 6E+1 | ml |
cocoa powder
|
|
| 231.2 | ml/g |
cream cheese
|
|
Directions
Prepare cake mix as directed.
Cool and cut into 4 layers.
Filling: bring to boil: Milk, sugar and margarine.
Boil for 3 min.
Remove from heat and add marshmellows.
Stir in coconut. Mix well and put between layers.
Icing: Mix margarine and cream cheese.
Add sugar and cocoa a little at a time.
Spread on top of cake. Store in refrigerator.
