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Gelatin Pizza

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Recipe

 

Yield

10 servings

Prep

3 hrs

Cook

0 min

Ready

3 hrs
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 packages jello
any flavor
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2 ½ cups water
boiling
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1 x nonstick cooking spray
*
1 cup whipped topping, prepared
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2 cups fruit
cut up
*

Ingredients

Amount Measure Ingredient Features
2 packages jello
any flavor
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591 ml water
boiling
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1 x nonstick cooking spray
*
237 ml whipped topping, prepared
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473 ml fruit
cut up
*

Directions

Pour gelatin into bowl.

Add 2½ cups boiling water to gelatin.

Stir, until gelatin is completely dissolved, about 2 minutes.

Spray pizza pan with non-stick cooking spray.

Pour gelatin mixture into pizza pan.

Put pan into refrigerator to chill until firm, about 3 hours.

Remove pan from refrigerator when ready to serve.

Put about 1 inch of warm water in sink.

Carefully dip just bottom of pan into warm water for 15 seconds.

Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".

Top pizza with fruit, arranging fruit in whatever design you like.

Cut pizza into wedges.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 437g (15.4 oz)
Amount per Serving
Calories 20811% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 222mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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