Gelatin Pizza
Yield
10 servingsPrep
3 hrsCook
0 minReady
3 hrsLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
any flavor |
|
| 2 ½ | cups |
water
boiling |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | cup |
whipped topping, prepared
|
|
| 2 | cups |
fruit
cut up |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
any flavor |
|
| 591 | ml |
water
boiling |
|
| 1 | x |
nonstick cooking spray
|
* |
| 237 | ml |
whipped topping, prepared
|
|
| 473 | ml |
fruit
cut up |
* |
Directions
Pour gelatin into bowl.
Add 2½ cups boiling water to gelatin.
Stir, until gelatin is completely dissolved, about 2 minutes.
Spray pizza pan with non-stick cooking spray.
Pour gelatin mixture into pizza pan.
Put pan into refrigerator to chill until firm, about 3 hours.
Remove pan from refrigerator when ready to serve.
Put about 1 inch of warm water in sink.
Carefully dip just bottom of pan into warm water for 15 seconds.
Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
Top pizza with fruit, arranging fruit in whatever design you like.
Cut pizza into wedges.
