YIELD
10 servingsPREP
3 hrsCOOK
0 minREADY
3 hrsIngredients
Directions
Pour gelatin into bowl.
Add 2½ cups boiling water to gelatin.
Stir, until gelatin is completely dissolved, about 2 minutes.
Spray pizza pan with non-stick cooking spray.
Pour gelatin mixture into pizza pan.
Put pan into refrigerator to chill until firm, about 3 hours.
Remove pan from refrigerator when ready to serve.
Put about 1 inch of warm water in sink.
Carefully dip just bottom of pan into warm water for 15 seconds.
Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza “crust".
Top pizza with fruit, arranging fruit in whatever design you like.
Cut pizza into wedges.
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